Greek Lemon Chicken
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Greek
Greek Lemon Chicken
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 chicken breast cut in half lengthwise to make thinner cutlets, large, boneless, skinless
- salt
- black pepper
- 3 tablespoons butter
- 2 cloves garlic , minced
- 1/2 cup chicken broth
- 1/3 cup white wine dry
- 2 tablespoons parsley chopped, fresh
- lemon juice of one large lemon
- 1/4 teaspoon salt
- lemon cut into slices, one
- 3/4 cup kalamata olives , drained
- 1/3 cup capers , rinsed and drained
- 2 tablespoons parsley fresh chopped for garnish
Instructions
- Sprinkle the chicken cutlets with salt and pepper. Set aside.Heat the butter in a medium skillet over medium-high heat. Lightly brown the chicken on both sides and then transfer to a plate.Add the garlic to the pan and saute for a minute. Add the chicken broth and white wine and bring to a boil until reduced by half, about 3-5 minutes. Add the parsley, lemon juice and salt.Arrange the chicken pieces in the skillet and top with the lemon slices, olives and capers. Bring to a simmer over medium heat, cover and simmer for about 15 minutes. Add salt to taste. If the sauce is too thin, dissolve a little cornstarch in a little water and stir it into the sauce, simmering it for another minute.
- Serve the chicken topped with the lemons, olives and capers, spoon some sauce over, and sprinkle with the fresh parsley. Serve with steamed rice or pasta.
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