Greek Lemon Potatoes
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Prep Time
15 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 25 mins
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Servings
8 servings
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Calories
114 kcal
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Course
Side Dish
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Cuisine
Mediterranean
Greek Lemon Potatoes
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Crispy on the outside and creamy on the inside, these Greek Lemon Potatoes are made with potatoes, oil, lemon juice, garlic, and spices. They are simply irresistible!
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Ingredients
- 2 lbs potato Yukon gold variety
- 6 tablespoons lemon juice freshly squeezed
- 1/3 cup olive oil Greek
- 4 cloves garlic thinly sliced or grated
- 2 teaspoons oregano dried
- 1 teaspoon salt sea salt
- black pepper freshly ground
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 425ºF.
- Scrub the potatoes clean, then cut in half lengthwise. Then cut each half into 4 wedges. If you’d like them smaller, cut each wedge in half, or you can keep them in wedges.
- In a large bowl, combine the lemon juice, olive oil, garlic, oregano, salt, and pepper. Add the potatoes and stir to coat.
- Pour the potatoes out onto a large rimmed baking sheet, keeping the potatoes in a single layer.
- Gently pour the broth around the edges of the pan, then tilt the pan so that you have an even layer of the broth on the bottom.
- Place the pan in the oven and bake for 20 minutes, then turn the temperature down to 350ºF and cook until the potatoes are tender and browned, about 40-50 more minutes.
Notes
- You don’t want to use minced garlic, as it will burn. You will want to either thinly slice it, or grate it so it dissolves into the oil.
- I like to turn the potatoes over a few times towards the end of the bake time to ensure they are evenly browned.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1serving
Calories
114kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
345mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 114kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 345mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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