Greek Lemon Rice
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Prep Time
2 mins
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Cook Time
25 mins
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Additional Time
5 mins
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Total Time
32 mins
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Servings
4 serves
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Calories
196 kcal
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Course
Side Dish, Main Course
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Cuisine
Greek
Greek Lemon Rice
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This Greek lemon rice recipe is a delicious dish that is perfect to enjoy on it's own or as a delicious side dish.Greek lemon rice is light, full of flavor, and is ideal to devour all year round.
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Ingredients
- 1 ½ cups basmati rice 300 grams, 15.58 ounces
- 1 tablespoon vegetable oil or extra virgin olive oil
- 1 onion finely chopped, small, brown
- 1 teaspoon garlic minced
- 2 ¼ cups stock e.g. vegetable stock or chicken stock) or water, 560 grams, 19.75 ounces
- 2 ½ teaspoons lemon zest 6 grams, 0.22 ounces
- 1 teaspoon salt or to taste
- 1 ½ tablespoons lemon juice or to taste
- 1 ½ cups parsley roughly chopped, fresh leaves, 30 grams, 1.06 ounces
Instructions
- Rinse the basmati rice in room temperature water until the water runs clear. This should take about 2 to 3 rinses. After this, completely drain off all water.
- In a medium sized saucepan, heat the oil. Once hot add the chopped brown onion and fry until lightly browned and soft. Then add the minced garlic and rice and cook for a further 1 to 2 minutes.
- Carefully place the stock (or water), lemon zest, and salt, in saucepan, stir to combine. Make sure the rice sits flat along the bottom, and no rice is sticking to the bottom. Taste for seasoning, add more salt if desired.
- Turn up the heat and bring liquid to a boil. Once at a boil, stir the rice, and reduce heat to bring it to a simmer. Cover with a lid and cook for 25 minutes.
- Once cooked, turn off heat and allow the rice to rest for 5 to 10 minutes.
- Mix through the lemon juice and chopped parsley. Serve.
Notes
- You might like to serve this Greek lemon rice recipe with some crumbled feta on top, and some grilled meats such as chicken or beef.
Nutrition Information
Show Details
Serving
1 serve
Calories
196kcal
(10%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Sodium
587mg
(24%)
Potassium
127mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 1 serve | |
| Calories | 196kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 587mg | 24% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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