Greek Nachos

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6 people

  • Calories

    509 kcal

  • Course

    Appetizer

  • Cuisine

    Greek

Greek Nachos

Traditional nachos are given a Greek twist in this recipe that tops pita chips with chickpeas, sun dried tomatoes & lots of great Greek flavors!

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Ingredients

Servings
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 1 lb ground turkey
  • 1 tbsp dried oregano
  • 1 tsp black pepper
  • ½ tsp kosher salt
  • ½ cup sun dried tomatoes
  • ½ cup capers
  • 15 oz can chickpeas drained & rinsed
  • 6 oz Pita chips
  • 2 cups kaseri or muenster cheese shredded
  • ¼ cup Tzatziki sauce
  • ¼ cup feta cheese crumbled
  • ¼ cup kalamata olives
  • ¼ cup green onions diced
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Instructions

  1. Preheat the oven to 325°F.
  2. Add the olive oil to a large skillet over medium heat.
  3. When hot, add the garlic to the oil and saute 1-2 minutes, then add the ground turkey.
  4. Cook through, then add the oregano, salt and pepper.
  5. Add the sun dried tomatoes, capers and chickpeas.
  6. Mix everything together, reduce the heat to low and simmer for 5-7 minutes.
  7. Arrange the pita chips in a single layer on a large oven-safe plate or baking sheet.
  8. Top with the turkey mixture, then sprinkle the shredded muenster cheese over the top.
  9. Place in the oven until the cheese is melted, 5-10 minutes.
  10. Drizzle the tzatziki sauce over the nachos. Top with the feta cheese, olives and green onions.

Nutrition Information

Show Details
Serving 6serving Calories 509kcal (25%) Carbohydrates 38g (13%) Protein 36g (72%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 84mg (28%) Sodium 1542mg (64%) Potassium 756mg (22%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 650mg (13%) Vitamin C 5.6mg (6%) Calcium 385mg (39%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 509 kcal

% Daily Value*

Serving 6serving
Calories 509kcal 25%
Carbohydrates 38g 13%
Protein 36g 72%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 84mg 28%
Sodium 1542mg 64%
Potassium 756mg 16%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 650mg 13%
Vitamin C 5.6mg 6%
Calcium 385mg 39%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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