Greek Nachos

Name: Greek Nachos
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 3 handfulls baked pita chips; 1 small red bell pepper, diced; 1/2 cup halved cherry tomatoes; 1/2 cup halved kalamata olives; 1/2 cup crumbled feta cheese; 1/2 cup plain greek yogurt; 2 small persian cucumbers, seeded and diced; 1 tablespoon lemon juice; 1/4 teaspoon kosher salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
430 kcal
Course
Main Course, Appetizer
Cuisine
Mediterranean

Greek Nachos

Soren Carlson

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These Greek Nachos are great for lunch or a simple weeknight dinner, but also for times like Super Bowl, when you need something quick, healthy and hearty to feed a crowd of hungry sports fans.

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Ingredients

Servings

3 handfulls baked pita chips
1 small red bell pepper, diced
1/2 cup halved cherry tomatoes
1/2 cup halved kalamata olives
1/2 cup crumbled feta cheese
1/2 cup plain greek yogurt
2 small persian cucumbers, seeded and diced
1 tablespoon lemon juice
1/4 teaspoon kosher salt

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Instructions

Place the pita chips on a serving platter.
Top with the red bell pepper, tomatoes, olives, and cheese.
In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.

Nutrition Information

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Calories 430kcal (22%) Carbohydrates 71g (24%) Protein 16g (32%) Fat 11g (17%) Cholesterol 20mg (7%) Sodium 1370mg (57%) Fiber 10g (40%) Sugar 7g (14%)