Mediterranean Nachos

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    311 kcal

  • Course

    Appetizer

  • Cuisine

    Mediterranean

Mediterranean Nachos

The majestic central coastline of California can at times feel Mediterranean! I love this appetizer because there is no cooking involved, making it easy to assemble on-site for a picnic.

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Ingredients

Servings
  • 7 ounce bag pita chips
  • 3/4 cup store-bought or homemade hummus
  • 1/2 cup unsweetened greek yogurt preferably full-fat (or substitute tzatziki)
  • 1/3 cup pitted kalamata olives chopped
  • 2/3 cup crumbled feta
  • 1 tomato diced
  • 3 scallions chopped
  • 1/2 cup chopped fresh parsley
  • 8 ounces canned chickpeas drained
  • 1/2 unpeeled cucumber cubed
  • 1/4 lemon
  • Sea salt and freshly ground black pepper
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Instructions

  1. Scatter the pita chips on a serving platter. Use two spoons to dollop the hummus and Greek yogurt over the chips.☞ TESTER TIP: If your Greek yogurt is very thick, or you want to jazz it up a little, stir in some lemon juice and fresh herbs before dolloping on the chips.
  2. Scatter the olives, feta, tomato, scallions, parsley, chickpeas, and cucumber over the platter. Finish with a squeeze of lemon juice, salt, and pepper.
  3. Enjoy at room temperature.

Nutrition Information

Show Details
Serving 1portion Calories 311kcal (16%) Carbohydrates 36g (12%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 4g (20%) Monounsaturated Fat 7g Trans Fat 1g Cholesterol 16mg (5%) Sodium 818mg (34%) Fiber 6g (24%) Sugar 4g (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 311 kcal

% Daily Value*

Serving 1portion
Calories 311kcal 16%
Carbohydrates 36g 12%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 4g 20%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 818mg 34%
Fiber 6g 24%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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