Greek Orzo Pasta Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    542 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Greek

Greek Orzo Pasta Salad

Light and flavorful Greek Orzo Pasta Salad is so easy to make with crisp veggies, savory olives, fresh herbs, and tangy feta crumbles; all tossed in a simple vinaigrette. This healthy 30-minute side dish option is perfect for meal prep and great for potlucks and picnics!

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Ingredients

Servings
  • 12 oz orzo pasta uncooked
  • salt to taste, Kosher
  • black pepper to taste, Kosher
  • 1 English cucumber diced
  • 1 red bell pepper chopped
  • 1 small red onion chopped
  • 1 pint cherry tomato halved
  • 1/2 cup kalamata olives halved, pitted
  • 1/2 bunch basil leaves picked and chopped, fresh
  • 1/2 cup feta cheese crumbled
  • 1 tsp oregano dried
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar

Instructions

  1. Cook the orzo pasta according to package directions, then drain and set aside to cool. Season with salt and pepper, to taste.
  2. Meanwhile, prepare all the veggies for the salad and add them to a large bowl.
  3. Once the orzo pasta is cool, add it to the bowl with the veggies. Add in the crumbled feta, oregano, and drizzle with the oil and balsamic vinegar. Stir to combine.

Notes

  • Store leftovers in the refrigerator for up to 3 days in an airtight container. Because the orzo continues to absorb the dressing as it sits, you may need to refresh the salad with a bit more olive oil and/or balsamic vinegar.

Nutrition Information

Show Details
Serving 1serving Calories 542kcal (27%) Carbohydrates 78g (26%) Protein 16g (32%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 11g (55%) Cholesterol 17mg (6%) Sodium 574mg (24%) Potassium 698mg (15%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 1796IU (36%) Vitamin C 69mg (77%) Calcium 165mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 542 kcal

% Daily Value*

Serving 1serving
Calories 542kcal 27%
Carbohydrates 78g 26%
Protein 16g 32%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 17mg 6%
Sodium 574mg 24%
Potassium 698mg 15%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 1796IU 36%
Vitamin C 69mg 77%
Calcium 165mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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