Greek Pasta Salad

User Reviews

5

4 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Course

    Side Dish, Salad

  • Cuisine

    Greek

Greek Pasta Salad

Greek Pasta Salad is the perfect dish to satisfy your hunger and give you an intense collection of flavors. 

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Ingredients

Servings

Salad

  • 1/2 lb pasta pasta style is your choice, cooked and drained
  • 1 cup cherry tomato halved
  • 1/2 English cucumber quartered and sliced
  • 1/2 cup black olives pitted
  • 1/2 cup feta cheese cubes
  • 1 small red onion halved and thinly sliced

Vinaigrette

  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp oregano dried
  • 1/2 tsp black pepper freshly ground if possible
  • 1/4 tsp salt

Instructions

  1.  In a large bowl, mix together all the pasta salad ingredients
  2. In a small bowl, combine all the ingredients to make the vinaigrette
  3. Pour the vinaigrette over the salad and toss the salad gently . Adjust seasonings to taste.

Notes

  • Keeps in an air-tight container in the fridge for 3 days.
  • Keeps in an air-tight container in the fridge for 3 days.
  • If you want to kick the spice level up a notch, try adding some dried chili flakes. Start with ½ a teaspoon and increase to your desired heat level.
  • Instead of black olives try Greek Kalamata or green olives.
  • If you don’t want any spice at all in this recipe, leave out the ground pepper entirely but feel free to add in a little more Greek oregano for some mild flavor.
  • Mixing the ingredients together while the pasta is still slightly warm will help “marry” the flavors together and infuse more flavor.

Nutrition Information

Show Details
Calories 403kcal (20%) Carbohydrates 50g (17%) Protein 11g (22%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 11g (55%) Cholesterol 17mg (6%) Sodium 627mg (26%) Potassium 333mg (7%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 377IU (8%) Vitamin C 12mg (13%) Calcium 139mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories 403kcal 20%
Carbohydrates 50g 17%
Protein 11g 22%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 17mg 6%
Sodium 627mg 26%
Potassium 333mg 7%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 377IU 8%
Vitamin C 12mg 13%
Calcium 139mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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