Greek Pasta Salad
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
16
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Calories
200 kcal
-
Course
Side Dish
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Cuisine
Mediterranean
Greek Pasta Salad
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Perfect for your next backyard BBQ or summer picnic, this Greek pasta salad is filled with crunchy vegetables, creamy feta and tangy kalamata olives.
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Ingredients
- 1 pound whole wheat rotini (prepared according to package instructions or pasta of choice)
- 1 red bell pepper (seeded and diced)
- 1 cup halved cherry tomatoes
- 2 lemons juiced (about 1/2 cup)
- ½ cup extra virgin olive oil
- ½ cup minced parsley
- ¼ cup minced fresh dill
- 8 ounces crumbled feta
- 24 kalamata olives (pitted and sliced)
- salt and pepper to taste
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Instructions
- Place cooked pasta in a large bowl and add diced peppers and cherry tomatoes. Drizzle with lemon juice and olive oil, toss well.
- Stir in parsley, dill, feta and olives then toss again. Check for seasoning and add salt and pepper to taste.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
24.1g
(8%)
Protein
6.4g
(13%)
Fat
10.8g
(17%)
Saturated Fat
2.2g
(11%)
Polyunsaturated Fat
8.6g
Trans Fat
0g
Cholesterol
5mg
(2%)
Sodium
239mg
(10%)
Fiber
3.5g
(14%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 24.1g | 8% |
| Protein | 6.4g | 13% |
| Fat | 10.8g | 17% |
| Saturated Fat | 2.2g | 11% |
| Polyunsaturated Fat | 8.6g | 51% |
| Trans Fat | 0g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 239mg | 10% |
| Fiber | 3.5g | 14% |
| Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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