Greek Pasta Salad Recipe

User Reviews

4.1

1,125 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    8

  • Calories

    304 kcal

  • Course

    Salad

  • Cuisine

    Greek

Greek Pasta Salad Recipe

This simple Greek Pasta Salad is just the thing for potlucks and summer cookouts! The textures of crunchy veggies, al dente pasta, and flavors of a savory Greek dressing and feta cheese make this one of the best summer salads around!

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Ingredients

Servings

Salad

  • 8 ounces bowtie pasta
  • 1 1/2 cups grape tomatoes , sliced in half
  • 1 seedless cucumber , sliced into half-circles or quarters
  • 1 bell pepper , diced
  • 1/2 small red onion , diced
  • 1/2 cup kalamata olives , drained
  • 2/3 cup feta cheese , crumbed or cubed
  • 1/4 cup chopped fresh parsley

Dressing

  • 1/2 cup olive oil
  • 1/4 cup water
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1 teaspoon dried mint
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
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Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente pasta. Drain well and rinse with cold water.
  2. While the pasta cooks, chop the vegetables and add them to a large bowl.
  3. Combine all of the dressing ingredients in a jar with a lid and shake well.
  4. Add the rinsed and drained pasta to the bowl with the vegetables, olives, feta cheese, and parsley. Pour the dressing over the salad, tossing to coat everything evenly.
  5. If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Information

Show Details
Calories 304kcal (15%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 4g (20%) Cholesterol 11mg (4%) Sodium 429mg (18%) Potassium 218mg (6%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 420IU (8%) Vitamin C 19mg (21%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 429mg 18%
Potassium 218mg 5%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 420IU 8%
Vitamin C 19mg 21%
Calcium 90mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

1,125 reviews
Good

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