Pita Chips Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    8 people

  • Calories

    138 kcal

  • Course

    Appetizer

  • Cuisine

    Mediterranean

Pita Chips Recipe

Homemade pita chips are a great way to use up leftover pita bread. They are also way more satisfying than store-bought. They are crisp, crunchy, and perfectly seasoned. Once chips are at room temperature, store in an airtight container at room temperature for up to 7 days.

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Ingredients

Servings
  • 4 pita breads (Preferably pocket-style), 6-8” diameter
  • 1/4 cup extra virgin olive oil
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp fine sea salt
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Instructions

  1. Preheat oven to 400˚F. In a measuring cup, combine extra virgin olive oil and seasonings, stir to combine.
  2. Cut pita bread into triangles. For an 8-inch pita bread, you can use a pizza cutter to slice it into 8-10 wedges or triangles.
  3. Combine pita bread in a large mixing bowl. Drizzle with olive oil mixture and toss with your hands until evenly coated.
  4. Arrange pita chips in a single layer. I fit the whole batch on a large half sheet, but you can also use 2 smaller baking sheets. Bake at 400˚F in a single layer for 8-12 minutes (*depending on thickness of pita bread) flipping halfway. Bake until crisp, golden and firm. If you have 2 baking sheets, rotate them halfway through baking.

Notes

  • &Pocket pita has 2 thinner layers in it so it bakes into chips faster (7-9 minutes), while thicker soft pita bread takes longer to dry and crisp up (10-12 minutes).

Nutrition Information

Show Details
Calories 138kcal (7%) Carbs 16g Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 223mg (9%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 0.01g (0%) Vitamin A 3IU (0%) Vitamin C 0.01mg (0%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138kcal 7%
Carbs 16g
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 223mg 9%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 0.01g 0%
Vitamin A 3IU 0%
Vitamin C 0.01mg 0%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

33 reviews
Excellent

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