Greek Pizza
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
5
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Course
Main Course
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Cuisine
Greek
Greek Pizza
Report
Pizza just got a delicious upgrade! This is loaded with fresh veggies and a satisfying greek flavor.
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Ingredients
- 16 oz pizza dough , homemade or store-bought
- 2 1/2 Tbsp extra virgin olive oil , divided
- 3 garlic minced, cloves
- 1/2 tsp oregano dried
- 1/4 tsp basil dried
- 1/8 tsp thyme dried
- salt freshly ground
- black pepper freshly ground
- 6 oz fresh mozzarella , chopped into pieces (regular low moisture mozzarella would be fine too)
- 4 oz feta cheese crumbled
- 1/2 cup bell pepper any variety, chopped
- 1 cup grape tomato halved, diced
- 1/3 cup kalamata olive or black olives, chopped
- 1/4 cup onion red, chopped
- 1 Tbsp parsley chopped, fresh
Instructions
- Preheat oven to 450 degrees. Place pizza stone in oven and rest 30 minutes. Meanwhile combine 1 1/2 Tbsp olive oil and garlic in a small bowl.
- Spread and shape pizza crust into a 12 - 13 inch round over a sheet of lightly floured parchment paper, while creating a rim along edge of dough. Brush pizza dough evenly with olive oil mixture.
- Sprinkle evenly with oregano, basil, thyme (leaving rim uncovered with herbs) and season lightly with salt and pepper. Top evenly with mozzarella and feta cheese.
- Bake in preheated oven 12 - 15 minutes until crust is golden. Meanwhile, saute peppers in a skillet in 1 Tbsp olive oil over medium high heat until tender (you could also just add them on without sauteing).
- Remove pizza from oven and immediately top with peppers, tomatoes, olives, onion and parsley. Cut into slices and serve.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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