Greek Pizza
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 people
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Calories
360 kcal
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Course
Main Course
Greek Pizza
Description
Greek Pizza uses pizza dough spread with sauce, then topped with chopped spinach and grated mozzarella. Roasted diced red peppers, halved olives, artichoke hearts, and cherry tomatoes add vibrant color and herbaceous, tangy notes. The pizza is finished with crumbled feta cheese that provides a salty creamy contrast.
Baked at 180°C (350°F) for 15 minutes, the pizza develops a golden crust and bubbling cheese. The variety of toppings and cheeses balance sweet roasted pepper, fresh tomato, and briny olives and artichoke, creating a rich, layered flavor.
Serve warm as a main or alongside a fresh salad. The combination highlights typical Greek ingredients while using common pizza baking techniques for an accessible homemade option.
The notes mention swapping spinach with kale or rocket for different greens. Mozzarella can be replaced with mature cheddar if desired, and red chili flakes can be added for a spicy kick.
Ingredients
- 200 g pizza dough
- 80 g pizza sauce
- 20 g spinach chopped
- 60 g mozzarella cheese grated
- 50 g red bell pepper diced, roasted
- 3 cherry tomato quartered
- 40 g artichoke hearts
- 25 g olive halved
- 25 g feta cheese crumbled
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
- Roll out 200 g Pizza dough and spread it with 80 g Pizza sauce. Sprinkle 20 g Spinach on the sauce and then add 60 g Mozzarella.
- Add the 50 g Roasted red peppers, 25 g Olives, 40 g Artichoke hearts and 3 Cherry tomatoes.
- Add 25 g Feta and cook for 15 minutes.
Notes
- Spinach can be swapped for kale or rocket lettuce based on preference.
- For added spice, sprinkle red chili flakes on the pizza before serving.
- Mozzarella may be replaced with mature cheddar or any melting cheese of choice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 360kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 1462mg | 61% |
| Potassium | 401mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 1045IU | 21% |
| Vitamin C | 45.9mg | 51% |
| Calcium | 145mg | 15% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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