Greek Potato Salad Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6 Servings
-
Calories
220 kcal
-
Course
Main Course, Salad
-
Cuisine
Greek
Greek Potato Salad Recipe
Report
This flavorful and healthy potato salad is mayo-free and inspired by Greek salad. Flavored with oregano, feta cheese and olives.
Share:
Ingredients
The Dressing:
- 2 tablespoons lemon juice fresh
- 1 tablespoon oregano minced, fresh
- ½ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- ¼ cup extra-virgin olive oil
The Salad:
- 2 pounds Yukon Gold potato cut into ½-inch pieces, or red-skinned potatoes, small
- salt
- 2 ½ ounces kalamata olives ½ cups, pitted and quartered
- 1 ½ cups cherry tomato halved
- 2 ounces feta cheese crumbled
Instructions
The Dressing:
- In a small bowl, whisk together the lemon juice, fresh oregano, salt and pepper. Gradually pour in the olive oil, whisking constantly, until the dressing is combined.
The Salad:
- Place the potatoes in a large saucepan with salted water. Set the saucepan over high heat and bring the water to a boil. Cook until the potatoes are just tender (not falling apart). Drain and rinse with cold water.
- Transfer the potatoes to a serving bowl. Add the kalamata olives, cherry tomatoes and feta cheese.
- Add the dressing and toss gently to combine. Serve.
Nutrition Information
Show Details
Serving
1Serving (⅙ of Salad)
Calories
220kcal
(11%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
503mg
(21%)
Potassium
716mg
(15%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
285IU
(6%)
Vitamin C
27.6mg
(31%)
Calcium
116mg
(12%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 1Serving (⅙ of Salad) | |
| Calories | 220kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 503mg | 21% |
| Potassium | 716mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 116mg | 12% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
