Greek Potato Salad
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
2 servings
-
Calories
164 kcal
-
Course
Side Dish
-
Cuisine
Mediterranean
Greek Potato Salad
Report
Greek Potato Salad is light, refreshing, and utterly delicious; I seriously may never use mayo again! This easy peasy potato salad is made using Greek yogurt and tastes absolutely amazing.Make a little... or a lot - it's crazy flexible and easy to double or quadruple as needed!
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Ingredients
- 3 small/medium golden potatoes or red potatoes (cubed)
- ¼ red bell pepper (diced)
- 1-2 Tbsp onion (minced)
- 1-2 Tbsp diced cucumber [optional]
- 2-3 Tbsp plain greek yogurt
- dried dill, salt, + garlic powder, to taste
- Garnish with a lemon wedge to add a splash of citrus to your salad or serve it in a bell pepper for extra pizazz!
Instructions
- Boil cubed potatoes for approximately 10-15 minutes, until fork tender.
- Season the yogurt with garlic, dill, and a teeny bit of salt and stir into potatoes to coat.
- Pop in the fridge for a bit and enjoy cool.
Notes
- Nutrition facts below are an estimate provided by an online nutrition calculator.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Sodium
31mg
(1%)
Potassium
1105mg
(32%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
465IU
(9%)
Vitamin C
48.1mg
(53%)
Calcium
93mg
(9%)
Iron
8.3mg
(46%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Sodium | 31mg | 1% |
| Potassium | 1105mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 48.1mg | 53% |
| Calcium | 93mg | 9% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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