Greek Quinoa Salad

User Reviews

4.6

384 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    279 kcal

  • Course

    Salad

  • Cuisine

    Greek

Greek Quinoa Salad

Greek Quinoa Salad- quinoa salad with cucumbers, tomatoes, olives, feta cheese, red onion, and a simple Greek vinaigrette. This flavorful salad is a great side dish or delicious lunch!

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Ingredients

Servings

For the Salad:

  • 2 cups water
  • 1 cup quinoa
  • Pinch of salt
  • 2 cups grape tomatoes, halved
  • 1 English cucumber, chopped
  • 1/2 cup pitted kalamata olives, halved
  • 1/3 cup diced red onion
  • 1/2 cup crumbled Feta cheese
  • Kosher salt and freshly ground black pepper, to taste

For the dressing:

  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • Kosher salt and black pepper, to taste
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Instructions

  1. Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork. Let quinoa cool to room temperature.
  2. To make the dressing, whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, mustard, and oregano in a small bowl. Season with salt and pepper, to taste.
  3. In a large bowl, combine quinoa, tomatoes, cucumber, kalamata olives, red onion, and feta cheese. Drizzle the salad with dressing and toss to combine. Season with salt and pepper, to taste. Enjoy!

Nutrition Information

Show Details
Calories 279kcal (14%) Carbohydrates 24g (8%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 11mg (4%) Sodium 325mg (14%) Potassium 284mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 207IU (4%) Vitamin C 4mg (4%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 279 kcal

% Daily Value*

Calories 279kcal 14%
Carbohydrates 24g 8%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 11mg 4%
Sodium 325mg 14%
Potassium 284mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 207IU 4%
Vitamin C 4mg 4%
Calcium 101mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

384 reviews
Excellent

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