Quinoa Greek Salad with Tomatoes, Cucumber & Feta Cheese

Name: Quinoa Greek Salad with Tomatoes, Cucumber & Feta Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Cups (Approximately)
Ingredients: 1 cup uncooked quinoa; 2 cups water; 1 cup grape tomatoes; 1 cup quartered cucumber rounds; ¼ cup quartered kalamata olives; ¼ cup feta cheese; 3 tablespoons extra-virgin olive oil; 1 ½ tablespoons red wine vinegar; ¾ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon ground pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 Cups (Approximately)
Calories
2135 kcal
Course
Salad
Cuisine
Greek

Quinoa Greek Salad with Tomatoes, Cucumber & Feta Cheese

Lauren Clark

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Quinoa Greek Salad Recipe with Tomatoes, Cucumber & Feta

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Ingredients

Servings

1 cup uncooked quinoa
2 cups water
1 cup grape tomatoes cut in half
1 cup quartered cucumber rounds
¼ cup quartered kalamata olives
¼ cup feta cheese
3 tablespoons extra-virgin olive oil
1 ½ tablespoons red wine vinegar
¾ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground pepper

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Instructions

In a medium saucepan, combine the quinoa and water. Bring the water to a boil, reduce the heat to low and cover. Cook until all of the water is absorbed, 15 to 20 minutes. Fluff the quinoa with a fork.
Transfer the cooked quinoa to a large baking sheet and spread it out evenly. Let it cool to room temperature.
Transfer the quinoa to a medium-sized bowl and add the tomatoes, cucumber, olives and feta cheese. Stir gently to combine.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt and pepper.
Pour the dressing over the quinoa salad and stir to combine. Serve.

Notes

Nutrition Information

Show Details

Serving 1Rounded Cup Calories 213.5kcal (11%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 11.3g (17%) Saturated Fat 1.9g (10%) Cholesterol 5.6mg (2%) Sodium 254mg (11%) Potassium 27mg (1%) Fiber 2.2g (9%) Sugar 3g (6%)

Nutrition Facts

Serving: 4Cups (Approximately)

Amount Per Serving

Calories 2135 kcal

% Daily Value*

Serving	1Rounded Cup
Calories	213.5kcal	11%
Carbohydrates	27g	9%
Protein	5g	10%
Fat	11.3g	17%
Saturated Fat	1.9g	10%
Cholesterol	5.6mg	2%
Sodium	254mg	11%
Potassium	27mg	1%
Fiber	2.2g	9%
Sugar	3g	6%