Greek Rice Salad with Lemon Vinaigrette
User Reviews
4.6
16 reviews
Excellent
Greek Rice Salad with Lemon Vinaigrette
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The perfect potluck salad! This easy rice salad recipe has all of the flavors of your favorite Greek salad.
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Ingredients
The Salad:
- 1 ¾ cup brown rice cooked
- ½ English cucumber diced (about 1 ½ cups)
- 20 grape tomatoes cut in half
- 6 artichoke hearts quartered, canned
- 1 ounces kalamata olives quartered (about ¼ cup)
- 3 tablespoons feta cheese crumbled
- 2 tablespoons flat leaf parsley minced
The Dressing:
- 1 ½ tablespoons lemon juice fresh
- ½ teaspoon agave nectar
- ½ teaspoon oregano ground
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper ground
- 1 ½ tablespoons extra virgin olive oil
Instructions
The Salad:
- In a serving bowl, combine the rice, cucumber, tomatoes, artichoke hearts, olive, feta cheese and parsley.
- Stir in the dressing. Serve.
The Dressing:
- In a small bowl, whisk together the lemon juice, agave nectar, oregano, salt and pepper. Slowly drizzle in the olive oil while whisking.
Notes
- Weight Watchers Points: 4 (Freestyle SmartPoints), 3 (Points+)
Nutrition Information
Show Details
Serving
0.5Cup
Calories
125kcal
(6%)
Carbohydrates
16.7g
(6%)
Protein
2.6g
(5%)
Fat
5.4g
(8%)
Saturated Fat
1.1g
(6%)
Cholesterol
3.3mg
(1%)
Sodium
239mg
(10%)
Fiber
1.5g
(6%)
Sugar
1.7g
(3%)
Nutrition Facts
Serving: 3Cups
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 0.5Cup | |
| Calories | 125kcal | 6% |
| Carbohydrates | 16.7g | 6% |
| Protein | 2.6g | 5% |
| Fat | 5.4g | 8% |
| Saturated Fat | 1.1g | 6% |
| Cholesterol | 3.3mg | 1% |
| Sodium | 239mg | 10% |
| Fiber | 1.5g | 6% |
| Sugar | 1.7g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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