Greek Salad Bruschetta

Name: Greek Salad Bruschetta
Yield: 1 serving
Ingredients: french baguette; 1/2 cup tomatoes; 1/2 cup cucumber; 1/3 cup kalamata olives; 1/4 cup red onion; 1/4 cup feta cheese; 1 tablespoon red wine vinegar; 1/8 teaspoon dried oregano; Sea Salt and Freshly Cracked Pepper

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Course
Side Dish, Appetizer
Cuisine
Vegetarian

Greek Salad Bruschetta

Iris Warren

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

french baguette sliced
1/2 cup tomatoes diced
1/2 cup cucumber peeled and diced
1/3 cup kalamata olives diced
1/4 cup red onion diced
1/4 cup feta cheese
1 tablespoon red wine vinegar
1/8 teaspoon dried oregano
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

1. To grill the baguette slices: Preheat grill to medium-high heat. Place baguette slices directly on a grill and grill for 2-3 minutes, or until slices have grill marks. To toast the baguette slices in the oven: Preheat oven to 400 degrees F. Place baguette slices on a baking sheet. Bake for 7-10 minutes, or until baguette slices are golden brown and toasted.
2. To make the Greek Salad Bruschetta topping: In a medium bowl, diced tomatoes, cucumbers, kalamata olives, and red onion. Add red wine vinegar and feta cheese. Stir until well combined. Season with oregano, salt and pepper.
3. Top baguette slices with bruschetta topping. Serve immediately.