Avocado Bruschetta with Balsamic Reduction

Name: Avocado Bruschetta with Balsamic Reduction
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 baguette; ¼ cup olive oil; ½ cup balsamic vinegar; 2 tablespoons brown sugar; 2 cups cherry tomatoes; 1 avocado; Kosher salt and freshly ground black pepper; ¼ cup basil leaves

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Course
Appetizer
Cuisine
Vegetarian

Avocado Bruschetta with Balsamic Reduction

Iris Warren

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With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!

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Ingredients

Servings

1 baguette thinly sliced
¼ cup olive oil divided
½ cup balsamic vinegar
2 tablespoons brown sugar packed
2 cups cherry tomatoes halved
1 avocado halved, seeded, peeled and diced
Kosher salt and freshly ground black pepper to taste
¼ cup basil leaves chiffonade

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Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
In a large bowl, combine tomatoes, avocado, remaining 2 tablespoons olive oil, salt and pepper, to taste.
Top each baguette slice with tomato mixture, garnished with basil.
Serve immediately, drizzled with balsamic reduction.