Greek Cucumber Noodles

Name: Greek Cucumber Noodles
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 seedless English cucumbers 1 cup grape tomatoes

User Reviews

4.0

3 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Course
Side Dish, Main Course, Salad
Cuisine
American, International, Vegetarian, gluten-free

Greek Cucumber Noodles

Iris Warren

Report

If you like Greek Salad, you will love this noodle dish! It has all of the same flavors, but in fun noodle form. We love this quick, easy, and healthy cucumber noodle dish.

Share:

I Made This!

Be the first!

Print

12 people printed this

Save this

Be the first!

Ingredients

2 seedless English cucumbers 1 cup grape tomatoes halved 1/3 cup pitted kalamata olives, chopped 1/4 of a small red onion, thinly sliced 4 tablespoons Sabra Classic Hummus 1/2 cup crumbled Feta cheese Salt and black pepper, to taste

Add to Shopping List

Instructions

1. Use the Inspiralizer to make the cucumber noodles. If you don't have an Inspiralizer, you can use a mandoline or a julienne peeler to make the noodles.
2. Divide the cucumber noodles onto plates. Top with tomatoes, olives, and red onion. In the center of the noodles add a spoonful of hummus. Sprinkle feta cheese over the noodles. Season with salt and black pepper, to taste. Serve immediately.