Greek Salad Dressing

User Reviews

5.0

402 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    127 kcal

  • Course

    Condiments

  • Cuisine

    Greek

Greek Salad Dressing

This homemade Greek salad dressing is as simple as can be and tastes better than anything you can buy in the store! Watch the video below to see how I make this in my kitchen.

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Ingredients

Servings
  • cup red wine vinegar
  • 1 lemon juiced
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup olive oil
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Instructions

  1. Whisk ingredients. Add the vinegar, lemon, mustard, garlic, oregano, salt, and pepper to a medium bowl. Whisk together.
  2. Pour oil and whisk together. Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
Equipments used:

Notes

  • This dressing will last for up to one week in the fridge. Check out some of my favorite glass storage containers.
  • I also prepare this dressing as part of my Summer Meal Prep series. Make sure to watch that video more for delicious recipe ideas!

Nutrition Information

Show Details
Serving 2tbsp Calories 127kcal (6%) Carbohydrates 2g (1%) Protein 0.2g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Sodium 81mg (3%) Potassium 29mg (1%) Fiber 0.5g (2%) Sugar 0.4g (1%) Vitamin A 6IU (0%) Vitamin C 7mg (8%) Calcium 8mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 127 kcal

% Daily Value*

Serving 2tbsp
Calories 127kcal 6%
Carbohydrates 2g 1%
Protein 0.2g 0%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Sodium 81mg 3%
Potassium 29mg 1%
Fiber 0.5g 2%
Sugar 0.4g 1%
Vitamin A 6IU 0%
Vitamin C 7mg 8%
Calcium 8mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

402 reviews
Excellent

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