
Greek Salad Dressing
User Reviews
5.0
402 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
127 kcal
-
Course
Condiments
-
Cuisine
Greek

Greek Salad Dressing
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This homemade Greek salad dressing is as simple as can be and tastes better than anything you can buy in the store! Watch the video below to see how I make this in my kitchen.
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Ingredients
- ⅓ cup red wine vinegar
- 1 lemon juiced
- 1 teaspoon Dijon mustard
- 2 garlic cloves minced
- ½ teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup olive oil
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Instructions
- Whisk ingredients. Add the vinegar, lemon, mustard, garlic, oregano, salt, and pepper to a medium bowl. Whisk together.
- Pour oil and whisk together. Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
Equipments used:
Notes
- This dressing will last for up to one week in the fridge. Check out some of my favorite glass storage containers.
- I also prepare this dressing as part of my Summer Meal Prep series. Make sure to watch that video more for delicious recipe ideas!
Nutrition Information
Show Details
Serving
2tbsp
Calories
127kcal
(6%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
81mg
(3%)
Potassium
29mg
(1%)
Fiber
0.5g
(2%)
Sugar
0.4g
(1%)
Vitamin A
6IU
(0%)
Vitamin C
7mg
(8%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 127 kcal
% Daily Value*
Serving | 2tbsp | |
Calories | 127kcal | 6% |
Carbohydrates | 2g | 1% |
Protein | 0.2g | 0% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 10g | 50% |
Sodium | 81mg | 3% |
Potassium | 29mg | 1% |
Fiber | 0.5g | 2% |
Sugar | 0.4g | 1% |
Vitamin A | 6IU | 0% |
Vitamin C | 7mg | 8% |
Calcium | 8mg | 1% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
402 reviews
Excellent
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