Greek Salad Dressing
User Reviews
5.0
33 reviews
Excellent
Greek Salad Dressing
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This homemade Greek salad dressing is a blend of olive oil, fresh lemon juice, red wine vinegar, herbs and spices. A quick and easy dressing that adds so much flavor to any salad, and can also be used as a marinade or to season roasted veggies.
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Ingredients
- 2/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 3/4 teaspoon garlic minced
- 1 teaspoon Dijon mustard
- 3/4 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place all of the ingredients in a bowl or a jar.
- If using a bowl, whisk until well combined.
- If using a jar, place the lid on the jar and shake vigorously.
- Use immediately, or store in the refrigerator for later use.
Notes
- The dressing will stay fresh in the refrigerator for up to 5 days. Whisk or shake it before use to recombine all the ingredients.
- Use Mediterranean oregano if possible.
- Freshly squeezed lemon juice is best.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
299mg
(12%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 299mg | 12% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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