Greek Salad + Dressing Recipe
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Prep Time
10 mins
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Total Time
10 mins
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Course
Salad
Greek Salad + Dressing Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
For The Salad:
- 1 Bunch Romaine Lettuce
- 2 firm tomatoes
- 1 large cucumber
- 1 medium red onion
- ¼ C kalamata olives
- ½ C feta cheese
For The Dressing:
- ½ C olive oil
- ⅛ C fresh lemon juice
- ⅛ C red wine vinegar
- 1 Clove fresh garlic Pressed
- 1 tsp. oregano
- 1 tsp. kosher salt
- Several turns of the Pepper Mill
Instructions
For The Salad:
- Roughly chop the romaine lettuce and toss it into a large bowl.
- Dice the tomato and add it to the bowl with the lettuce, then quarter the cucumber and slice thinly, adding it to the lettuce and tomatoes.
- Slice the onion in thin rings, then quarter, separating the layers before adding in with the rest of the salad.
- Add the olives and feta cheese, along with a generous amount of dressing, then gently toss all the ingredients together and serve immediately.
For The Dressing:
- Combine all the ingredients in a small, air-tight container and shake well to mix before pouring.
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