Greek Salad (Horiatiki Salata)

Name: Greek Salad (Horiatiki Salata)
Prep time: 10 min
Total time: 10 min
Yield: 2 people
Ingredients: 4 tomatoes; ½ cucumber; 10 Greek black olives; ½ red onion; 3 oz feta; ½ green bell pepper; 5 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dry oregano; salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2 people
Course
Salad, Appetizer
Cuisine
Greek

Greek Salad (Horiatiki Salata)

Heidi Matthews

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Greek Salad (Horiatiki salata) is one of the most famous salads around the world. Preparation time: 5 minutes

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Ingredients

Servings

4 tomatoes
½ cucumber
10 Greek black olives (e.g. Kalamata)
½ red onion
3 oz feta
½ green bell pepper
5 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dry oregano
salt

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Instructions

Cut tomato in wedges.
Peel cucumber and cut in ½-inch (1cm) slices (optionally cut in half)
Thinly slice bell pepper.
Slice red onion thinly.
Toss together tomatoes, cucumber, bell pepper and red onion in a shallow bowl. Add olives on top.
Drizzle with olive oil and red wine vinegar. Add salt to taste.
Place a piece of feta on top and sprinkle entire salad with oregano.