Greek Sausage Sheet Pan Dinner
User Reviews
5
-
Prep Time
10 mins
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Cook Time
1 hr
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Servings
4
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Calories
663 kcal
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Course
Main Course
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Cuisine
Greek
Greek Sausage Sheet Pan Dinner
Description
The recipe begins by cutting Yukon gold potatoes into wedges and seasoning them with sea salt, dried oregano, black pepper, and olive oil, then roasting until almost tender. Lemon juice from one lemon is drizzled prior to roasting, imparting a bright note that complements the herbs and spices.
After the potatoes have roasted for about 30 minutes, sliced red peppers, onions, and pieces of Greek sausage are added to the same pan. The ingredients are tossed together with additional lemon juice and optionally lemon wedges. The sheet pan returns to the oven to finish roasting until potatoes are golden and soft and sausages are thoroughly cooked.
This method delivers a balanced dish with crispy-edged potatoes, roasted sweet peppers and onions, and savory, spiced sausage chunks. The chili flakes sprinkled at the end add a gentle heat. Serving additional lemon wedges allows guests to adjust acidity to taste. This sheet pan approach simplifies cleanup and preparation while producing a harmonious Greek-inspired meal.
Ingredients
- 3-4 potato Yukon gold variety
- ⅓ cup extra virgin olive oil
- 2-3 lemon plural
- salt sea salt
- oregano dried
- black pepper freshly ground
- 1 lb Greek sausages or Italian, Bratwurts, chorizo
- 3 red longhorn peppers or red bell peppers
- 2 onion or one large, small
- chili flakes
Instructions
- Preheat the oven to 220°C / 428°F. Cut the potatoes into wedges, peppers and onions into thick slices. Cut the sausages into large pieces.
- Spread the potatoes in a sheet pan, season them with sea salt, dried oregano and pepper, and drizzle the olive oil. Pour lemon juice from one lemon all over the potatoes. Bake for about 30 minutes or until potatoes are almost done.
- Add the sausage, sliced red peppers, and onions to the sheet pan. Toss all together. Pour more lemon juice and add some lemon wedges around if you like. Continue baking for another 20 minutes or until the potatoes are soft with golden edges and the sausages are fully cooked. Serve with a sprinkle of chili flakes and more lemon wedges to go around the table.
Notes
- The nutritional values provided should be considered estimations as they vary depending on specific ingredients used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 663 kcal
% Daily Value*
| Calories | 663kcal | 33% |
| Carbohydrates | 38g | 13% |
| Protein | 22g | 44% |
| Fat | 49g | 75% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 82mg | 27% |
| Sodium | 736mg | 31% |
| Potassium | 1161mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 2895IU | 58% |
| Vitamin C | 173mg | 192% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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