
Greek Seasoning Recipe
User Reviews
5.0
186 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
24
-
Calories
6 kcal
-
Course
Condiments
-
Cuisine
Greek

Greek Seasoning Recipe
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Use this Greek Seasoning on your meats, seafood, pasta, vegetables, salads and dressings and more. It's a fabulous all-purpose seasoning with the perfect blend of flavors!
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Ingredients
- 1 1/2 tablespoons dried oregano
- 1 1/2 teaspoons salt
- 1 tablespoon onion powder
- 1 1/2 tablespoons garlic powder
- 2 teaspoons freshly ground black pepper (note: freshly ground black pepper is less volume than non-freshly ground, so if using non-freshly ground use about half the amount)
- 2 teaspoons beef bouillon powder
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried thyme
- 1 1/2 tablespoons sweet paprika powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Combine all the spices and grind them to a fine powder in a spice or coffee grinder. Store in an airtight jar away from light until ready to use. Will keep for a few months but for best flavor use within 2 months.Makes about 1/2 cup.
Equipments used:
Nutrition Information
Show Details
Serving
1teaspoon
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
176mg
(7%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
221IU
(4%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 6 kcal
% Daily Value*
Serving | 1teaspoon | |
Calories | 6kcal | 0% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Cholesterol | 1mg | 0% |
Sodium | 176mg | 7% |
Potassium | 25mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 221IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 9mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
186 reviews
Excellent
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