Greek Seasoning Recipe

User Reviews

5.0

186 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    24

  • Calories

    6 kcal

  • Course

    Condiments

  • Cuisine

    Greek

Greek Seasoning Recipe

Use this Greek Seasoning on your meats, seafood, pasta, vegetables, salads and dressings and more. It's a fabulous all-purpose seasoning with the perfect blend of flavors!

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Ingredients

Servings
  • 1 1/2 tablespoons dried oregano
  • 1 1/2 teaspoons salt
  • 1 tablespoon onion powder
  • 1 1/2 tablespoons garlic powder
  • 2 teaspoons freshly ground black pepper (note: freshly ground black pepper is less volume than non-freshly ground, so if using non-freshly ground use about half the amount)
  • 2 teaspoons beef bouillon powder
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried thyme
  • 1 1/2 tablespoons sweet paprika powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
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Instructions

  1. Combine all the spices and grind them to a fine powder in a spice or coffee grinder. Store in an airtight jar away from light until ready to use. Will keep for a few months but for best flavor use within 2 months.Makes about 1/2 cup.
Equipments used:

Nutrition Information

Show Details
Serving 1teaspoon Calories 6kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 176mg (7%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 221IU (4%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 6 kcal

% Daily Value*

Serving 1teaspoon
Calories 6kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 176mg 7%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 221IU 4%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

186 reviews
Excellent

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