Greek sheet pan chicken with potatoes and feta
User Reviews
4.8
10 reviews
Excellent
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Prep Time
25 mins
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Cook Time
30 mins
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Total Time
55 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Greek
Greek sheet pan chicken with potatoes and feta
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Greek sheet pan chicken with potatoes, capers and feta cheese – ready in 30 minutes and simply packed with flavour! Serve with a crisp green salad and some crusty bread.
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Ingredients
- 4-6 chicken thighs skin on, bone in, unless you prefer otherwise
- 2 tbsp olive oil
- 3 tbsp oregano dried
- 2 tsp red wine vinegar
- 2 tsp dried garlic granules optional
- lemon juice of half
- salt to season
- black pepper to season
- 2-3 tbsp olive oil for the pan
- 6 floury potato scrubbed clean and cut into chunky wedges
- 3 garlic peeled and sliced, large cloves
- 1 lemon halved
- 85 g feta cheese crumbled, 3 oz
- 1 red onion sliced very thinly
- 2 tbsp capers mini
- oregano dried, or finely chopped chives, for garnish
Instructions
- Preheat the oven to as hot as it will go.
- Put the chicken, olive oil, oregano, red wine vinegar, garlc granules and lemon juice in a bowl to marinate for 20 minutes at room temperature while the oven preheats - see notes.
- Once the oven is hot, reduce the temperature to 200C (400F) and drizzle a heavy sheet pan with olive oil. Place in the oven for 5 minutes.
- Take the pan out of the oven and use tongs to place the chicken, skin down, on the hot sheet pan to sear. Turn over to the other side.
- Scatter the potatoes and garlic around the chicken, toss to coat in the oil and season liberally with salt and pepper. Place the lemon halves among the potatoes and cook for 25 minutes.
- Take the pan out of the oven and scatter with the feta cheese, capers and sliced onion.
- Return to the oven for 5 minutes until the cheese is a little melted.
- Sprinkle with a little extra oregano or finely chopped chives before serving.
Notes
- If you like you can marinate the chicken, well covered, in the fridge for several hours or overnight. Bring to room temperature before cooking.You can toss the potatoes with a little olive oil, salt, pepper and oregano in a plastic back before roasting.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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