Greek Shrimp Scampi Recipe
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Greek Shrimp Scampi Recipe
															
																
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													This Greek Shrimp Scampi Recipe is a twist on a traditional classic. Sauteed shrimp with lemon, artichoke, and feta all over angel hair pasta!
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                                Ingredients
- 3/4 lb angel hair pasta
 - 6 cubes Garlic & Herb Saute Express Saute Starter
 - 1/2 cup onion diced
 - 1 lb peeled & deveined shrimp tails removed
 - 1 cup marinated artichoke hearts drained and chopped
 - 2 roma tomatoes diced
 - Juice of 1 lemon
 - 1/4 cup heavy cream
 - lemon slices
 - salt & pepper to taste
 - 1/2 cup feta cheese crumbled
 - parsley for garnish
 
Instructions
- Bring large pot of water to boil. Cook angel hair pasta according to package directions. Drain.
 - While pasta is cooking, melt Garlic and Herb Saute Express Saute Starter in a deep skillet over medium heat. Saute onions until tender, about 3 minutes.
 - Stir in shrimp and cook until pink, another 3 minutes. Remove from heat.
 - Stir in artichoke hearts, tomatoes, lemon juice, cream, lemon slices, salt, pepper and cooked pasta. Toss to coat pasta in sauce.
 - Top with feta cheese and parsley. Serve warm.
 
Nutrition Information
Show Details
																							
												Calories  
												612kcal
																									(31%)
																																			
												Carbohydrates  
												70g
																									(23%)
																																			
												Protein  
												38g
																									(76%)
																																			
												Fat  
												18g
																									(28%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Cholesterol  
												323mg
																									(108%)
																																			
												Sodium  
												1293mg
																									(54%)
																																			
												Potassium  
												406mg
																									(12%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												1056IU
																									(21%)
																																			
												Vitamin C  
												21mg
																									(23%)
																																			
												Calcium  
												302mg
																									(30%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 4serving
Amount Per Serving
Calories 612 kcal
% Daily Value*
| Calories | 612kcal | 31% | 
| Carbohydrates | 70g | 23% | 
| Protein | 38g | 76% | 
| Fat | 18g | 28% | 
| Saturated Fat | 7g | 35% | 
| Cholesterol | 323mg | 108% | 
| Sodium | 1293mg | 54% | 
| Potassium | 406mg | 9% | 
| Fiber | 4g | 16% | 
| Sugar | 5g | 10% | 
| Vitamin A | 1056IU | 21% | 
| Vitamin C | 21mg | 23% | 
| Calcium | 302mg | 30% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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