Greek Shrimp with Tomatoes and Feta
User Reviews
4.9
33 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Mediterranean
Greek Shrimp with Tomatoes and Feta
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A perfectly easy and satisfying shrimp dish that has such a delicious combination of Mediterranean flavors. Easy enough for a weeknight dinner yet tasty enough to serve to guests on the weekend.
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Ingredients
- 2 Tbsp extra virgin olive oil
- 1 small yellow onion finely chopped (1 cup
- 4 cloves garlic minced (1 1/2 Tbsp
- 1 (28 oz.) can diced tomatoes
- 1 tsp honey (optional)
- 3 Tbsp parsley chopped, fresh
- 1 1/2 tsp oregano McCormick brand, dried
- 1/4 tsp red pepper flakes more or less to taste, McCormick brand
- salt freshly ground
- black pepper freshly ground
- 1 1/4 lbs Shrimp peeled and deveined, large, 21/25 count
- 5 oz. feta cheese crumbled (reduced fat is fine
- 2 Tbsp mint chopped, fresh
- lemon for serving, wedges
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add in onion and saute until tender, about 4 - 5 minutes. Add garlic and saute 30 seconds longer.
- Pour in tomatoes, honey, parsley, oregano and red pepper flakes and season with salt and pepper to taste.
- Bring to a simmer then reduce heat to medium-low and continue to simmer, stirring occasionally, until sauce has thickened slightly, about 5 minutes.
- Toss in shrimp and submerge in sauce. Cover and cook until shrimp are cooked through, tossing once halfway through, about 6 - 7 minutes total.
- Sprinkle with feta and mint. Serve warm with lemon wedges for spritzing and cooked orzo or crusty bread if desired.
- Recipe source: Cooking Classy
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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