Greek Sloppy Joes
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 sandwiches
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Calories
613 kcal
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Course
Main Course, Lunch
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Cuisine
Greek
Greek Sloppy Joes
Description
This recipe starts by browning ground beef with chopped red onion and green bell pepper in olive oil. Once the beef is browned, garlic, tomato sauce, beef broth, tomato paste, and oregano are added and cooked until the sauce reduces and thickens slightly, concentrating the flavors.
Before serving, crumbled feta cheese and chopped kalamata olives are stirred on top to add creamy, salty, and tangy accents characteristic of Greek cuisine. The filling is served inside a toasted brioche bun, melding tender meatiness with the briny toppings.
The combination of classic sloppy joe texture with Mediterranean ingredients offers a distinct fusion sandwich. The use of tomato and beef broth creates a flavorful base that carries the oregano and savory toppings well.
Ingredients
- 1 1/2 pounds ground beef
- 2 tablespoons olive oil
- 1/2 red onion chopped
- 1/2 cup green bell pepper chopped
- 2 garlic minced, cloves
- 1 cup tomato sauce
- 1 cup beef broth
- 1/4 cup tomato paste
- 1 teaspoon oregano
- 1/2 cup feta cheese
- 1/2 cup kalamata olives
Instructions
- Add the beef, olive oil, onions and green bell pepper to a large skillet on medium high heat breaking it apart.
- Cook until well browned (5-6 minutes), then add in the garlic, tomato sauce, beef broth, tomato paste, and oregano and continue cooking until the sauce starts to evaporate.
- When the sauce is reduced top with feta and olives and serve inside a toasted brioche bun.
Notes
- Activate cooking timers by clicking on instruction times while cooking for convenience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 10g | 3% |
| Protein | 34g | 68% |
| Fat | 47g | 72% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 137mg | 46% |
| Sodium | 1260mg | 53% |
| Potassium | 924mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 163mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.