Greek Spaghetti (Makaronia Me Kima)
User Reviews
4.9
                                            
                                            69 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
8 servings
 - 
                        Calories
421 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Greek
 
																									Greek Spaghetti (Makaronia Me Kima)
															
																
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													This recipe for Greek Spaghetti (Makaronia Me Kima) is layered with ground beef spiced with cinnamon, earthy browned butter, and plenty of Romano cheese. It's the ULTIMATE Greek comfort food!
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                                Ingredients
- 16 oz. Spaghetti
 - 8 tablespoons butter divided (1 stick)
 - 1 large onion diced
 - 1 lb. lean ground beef
 - 1/2 cup Romano cheese grated (or parmesan), plus more for serving
 - 1 tablespoon cinnamon
 - kosher salt to taste
 - black pepper to taste
 
Instructions
- Cook spaghetti according to directions in salted water.
 - Meanwhile, saute the onion in 1 tablespoon of butter in a large skillet over medium high heat until softened and beginning to brown (about 3 minutes).
 - Add the ground beef (1 lb.); continue cooking until browned and fully cooked.
 - Season with beef and onions with the cinnamon (1 tablespoon) and salt and pepper to taste. Stir to coat.
 - In a large bowl, layer 1/3 of the cooked spaghetti, 1/3 of the ground beef mixture, and 1/3 of the grated Romano cheese. Repeat layers two more times.
 - Brown the remaining 7 tablespoons of butter in the same skillet, or a small pot, by melting the butter over medium high heat and stirring or whisking continuously until the butter foams and turns a light brown color underneath the foam. Remove from heat immediately when this happens.
 - Drizzle the browned butter over the spaghetti.
 - Serve with extra cheese.
 
											Equipments used:
											
										
									                                Notes
- For a vegetarian version, chopped mushrooms can be used in place of the ground beef.
 - The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
 
Nutrition Information
Show Details
																							
												Calories  
												421kcal
																									(21%)
																																			
												Carbohydrates  
												45g
																									(15%)
																																			
												Protein  
												22g
																									(44%)
																																			
												Fat  
												17g
																									(26%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Cholesterol  
												72mg
																									(24%)
																																			
												Sodium  
												216mg
																									(9%)
																																			
												Potassium  
												348mg
																									(10%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												376IU
																									(8%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												100mg
																									(10%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% | 
| Carbohydrates | 45g | 15% | 
| Protein | 22g | 44% | 
| Fat | 17g | 26% | 
| Saturated Fat | 10g | 50% | 
| Cholesterol | 72mg | 24% | 
| Sodium | 216mg | 9% | 
| Potassium | 348mg | 7% | 
| Fiber | 3g | 12% | 
| Sugar | 2g | 4% | 
| Vitamin A | 376IU | 8% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 100mg | 10% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.9
                                                
                                                69 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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