Favorite Spaghetti Salad
User Reviews
5.0
                                            
                                            180 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Additional Time
2 hrs
 - 
                        Total Time
2 hrs 30 mins
 - 
                        Servings
12 servings
 - 
                        Calories
316 kcal
 - 
                        Course
Side Dish, Main Course, Salad
 - 
                        Cuisine
Greek
 
																									Favorite Spaghetti Salad
															
																
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													This pasta salad is served cold and tossed with Greek dressing and fresh, colorful veggies!
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                                Ingredients
- 1 pound Spaghetti
 - ¾ English cucumber diced
 - 1 pint grape tomatoes halved
 - 1 cup bell pepper any color, diced
 - ¼ cup sliced pitted olives black olives or kalamata olives
 - ⅓ cup crumbled Feta cheese more to taste
 - ¼ cup diced red onion
 - 1 tablespoon chopped fresh parsley
 
Dressing
- 1 cup Greek Salad Dressing
 
OR
- ¼ cup red wine vinegar
 - 1 teaspoon dried oregano
 - 1 teaspoon honey
 - ½ teaspoon garlic powder
 - ⅓ cup olive oil
 
Instructions
- If making homemade dressing, combine all ingredients except oil in a bowl. Slowly drizzle oil while whisking. Set aside.
 - Cook spaghetti in a large pot of salted water until al dente according to package directions. Drain and rinse under cold water.
 - Combine all ingredients in a large bowl. Add dressing and toss.
 - Refrigerate at least 2 hours before serving.
 
Notes
- Rinse the spaghetti to help it stop cooking and keep it from sticking.
 - Use any bottled vinaigrette dressing in this recipe or your favorite homemade Greek inspired dressing.
 - As it sits, the pasta will soak up the dressing so dress generously. Flavors will blend once the pasta salad has had a chance to sit.
 
Nutrition Information
Show Details
																							
												Calories  
												316
																									(16%)
																																			
												Carbohydrates  
												32g
																									(11%)
																																			
												Protein  
												6g
																									(12%)
																																			
												Fat  
												18g
																									(28%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												4mg
																									(1%)
																																			
												Sodium  
												96mg
																									(4%)
																																			
												Potassium  
												219mg
																									(6%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												425IU
																									(9%)
																																			
												Vitamin C  
												10.6mg
																									(12%)
																																			
												Calcium  
												40mg
																									(4%)
																																			
												Iron  
												0.8mg
																									(4%)
																							
										
									Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316 | 16% | 
| Carbohydrates | 32g | 11% | 
| Protein | 6g | 12% | 
| Fat | 18g | 28% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 4mg | 1% | 
| Sodium | 96mg | 4% | 
| Potassium | 219mg | 5% | 
| Fiber | 2g | 8% | 
| Sugar | 3g | 6% | 
| Vitamin A | 425IU | 9% | 
| Vitamin C | 10.6mg | 12% | 
| Calcium | 40mg | 4% | 
| Iron | 0.8mg | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                180 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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