Greek Spaghetti Salad
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Greek Spaghetti Salad
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Greek Spaghetti Salad is an easy summer pasta salad recipe that comes together really quick. It is loaded with roasted red peppers, cucumbers, olives, and feta cheese, topped with a homemade Greek vinaigrette. It's my latest obsession!
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Ingredients
- 16 ounces Spaghetti cooked according to package instructions
- 1 cup kalamata olives pitted and sliced
- 2 cucumbers diced
- 2 cups roasted red peppers
- 1/4 cup red onion diced
- 1 1/2 cups feta cheese crumbled
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1/4 cup lemon juice fresh
- 2 teaspoons Italian seasoning
- 1 clove garlic minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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Instructions
- In a large bowl combine spaghetti, cucumbers, roasted red peppers, red onion, and feta cheese.
- In a small bowl whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, sugar, salt and pepper.
- Pour the dressing over the pasta salad and toss gently until everything is fully combined.
Notes
- If you are making this the day before stop after step 2 and place your pasta salad in one resealable container and your dressing in a separate container. Store in the refrigerator until ready to serve. Then pour the dressing over the pasta salad and toss until everything is well coated. Serve.
Nutrition Information
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Calories
358kcal
(18%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
1207mg
(50%)
Potassium
331mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
430IU
(9%)
Vitamin C
22.1mg
(25%)
Calcium
192mg
(19%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 1207mg | 50% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 22.1mg | 25% |
| Calcium | 192mg | 19% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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