Greek Spinach Feta Chicken Pockets
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
460 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
Greek Spinach Feta Chicken Pockets
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These Greek pockets are awesome. Add feta to anything and it automatically becomes amazing. Add puff pastry, spinach, chicken, and a ton of cheese, and you've got it made.
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Ingredients
- 1 oz package puff pastry both sheets thawed
- 4 ounces cream cheese softened
- 1 oz package spinach thawed and well drained, frozen, chopped
- 2 cups chicken cooked and shredded
- 1/2 cup green onion chopped
- 1 cup feta cheese crumbled
- 1 & 1/2 cups mozzarella cheese shredded
- 1 egg beaten (for brushing on top; optional)
Instructions
- Preheat oven to 400 degrees F.
- Unfold both sheets of puff pastry onto a lightly floured surface. Roll them out a little bit if they are looking small.
- Spread softened cream cheese evenly over pastry sheet leaving about 1/2 inch space along the edges.
- Evenly distribute the spinach over half of the puff pastry sheet (width wise), again leaving about a 1/2 inch space along the edges.
- Next, evenly distribute chicken and green onions over the spinach, still saving that 1/2 inch space around the edges.
- Lastly, evenly sprinkle crumbled feta and shredded mozzarella cheese over the top of the chicken, still leaving a 1/2 inch space around edges.
- Fold over the half of the puff pastry that doesn't have the ingredients on it and seal edges tightly.
- Place on a cookie sheet (greased, or lined with parchment paper or silpat). If you want your the top to be browned and shiny, brush some beaten egg over the top of the puff pastry.
- Bake at 400 for 15-20 minutes or until top is nice and golden brown.
- Cut into slices and stuff your face.
Notes
- Source: slightly adapted from Chef in Training
Nutrition Information
Show Details
Serving
1pocket
Calories
460kcal
(23%)
Carbohydrates
5g
(2%)
Protein
35g
(70%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
191mg
(64%)
Potassium
305mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1065IU
(21%)
Vitamin C
2mg
(2%)
Calcium
449mg
(45%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Serving | 1pocket | |
| Calories | 460kcal | 23% |
| Carbohydrates | 5g | 2% |
| Protein | 35g | 70% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 191mg | 64% |
| Potassium | 305mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1065IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 449mg | 45% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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