Greek Steak Tacos with Cucumber Salsa

For El Griego Sauce:

• 1 cucumber peeled, medium
• 1 garlic peeled, clove
• 1 cup PLAIN yogurt
• 2 teaspoons lemon juice fresh
• ½ teaspoon salt
• ¼ teaspoon dill dried

For the Cucumber Salsa:

• 1 cucumber finely diced, small
• 4 ounces kalamata olives pitted and chopped
• 1 cup grape tomatoes halved
• 1 lime juiced
• ½ jalapeño seeded if desired and minced
• 1 clove garlic minced
• ½ cup cilantro chopped, fresh
• Pinch salt freshly ground
• Pinch black pepper freshly ground

For the steak:

• 2 teaspoons cumin ground
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• 1 ½ pound flank steak or skirt steak
• 1 tablespoon extra-virgin olive oil

For serving:

• 12 corn tortillas store-bought or homemade, warmed
• el griego sauce