Greek Style Roasted Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    257 kcal

  • Course

    Side Dish

  • Cuisine

    Greek

Greek Style Roasted Potatoes

Simple, flavorful roasted potatoes with lemon, garlic, and olive oil - just like you'd find at an authentic Greek restaurant.

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Ingredients

Servings
  • 3 pounds Russet potatoes
  • 1 teaspoon salt preferably coarse
  • 1/2 teaspoons ground black pepper
  • 3 teaspoons garlic chopped
  • 1 cup water
  • 1/2 cup olive oil
  • 1/3 cup lemon juice
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Instructions

  1. Preheat the oven to 450 degrees F.
  2. Scrub the potatoes well, but don’t peel them.
  3. Cut the potatoes lengthwise into quarters. If potatoes are extremely large, cut each potato into eight wedges.
  4. Place the potatoes in a 9 x 13-inch baking pan.
  5. Season the potatoes with salt and pepper.
  6. Add the garlic to the potatoes.
  7. Mix the marinade by combining the water, olive oil, and lemon juice.
  8. Pour the marinade over the potatoes. Be sure to cover all of the potatoes.
  9. Roast the potatoes at 450 degrees for about 40 minutes, then remove the pan from the oven.
  10. Turn the potato wedges so all sides can brown. Do this by flipping the “white” top side of the potato onto the bottom of the dish.
  11. Place the potatoes back in the oven and roast for an additional 20 to 30 minutes. When you remove the potatoes they will be nice and golden brown all over, and will have absorbed the marinade.

Notes

  • Notes
  • Make sure you cover all of the potatoes with the marinade.  This will keep the potatoes from burning.
  • About 40 minutes into the potato's roasting, you will flip the wedges on their other side to make sure both sides are brown.
  • These potatoes pair perfectly with a roast that you can cook in the oven simultaneously. It's the perfect dinner!

Nutrition Information

Show Details
Calories 257kcal (13%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 301mg (13%) Potassium 724mg (21%) Fiber 2g (8%) Sugar 1g (2%) Vitamin C 13.9mg (15%) Calcium 24mg (2%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257kcal 13%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 301mg 13%
Potassium 724mg 15%
Fiber 2g 8%
Sugar 1g 2%
Vitamin C 13.9mg 15%
Calcium 24mg 2%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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