Greek Lemon Garlic Roasted Potatoes

User Reviews

4.8

120 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 30 mins

  • Servings

    8

  • Calories

    239 kcal

  • Course

    Side Dish

  • Cuisine

    Greek

Greek Lemon Garlic Roasted Potatoes

Perfectly tender roasted potatoes with bursting lemon garlic flavour. Serve these with grilled chicken and a Greek salad for a full Greek dinner!

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Ingredients

Servings
  • 2.5 lbs potatoes (yellow, Yukon gold, see notes below)
  • 2 cups chicken broth (or vegetable broth)
  • ½ cup olive oil
  • ½ cup lemon juice
  • 5 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • ½ tablespoon paprika
  • 1 tablespoon salt
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Instructions

  1. Preheat oven to 400°F.
  2. Peel potatoes and cut into thick wedges or cubes.
  3. Place potatoes in a roasting pan with all the other ingredients. Toss well to coat potatoes.
  4. Cover pan with foil and roast covered for 40 minutes.
  5. Remove from heat and toss potatoes and continue roasting covered for another 25 minutes or until potatoes are fork tender and most of the liquid has been absorbed/evaporated. You will be left with mainly oil in the pan. Note: actual covered roasting time will vary depending on cut sizes but once they are fork tender they can be roasted uncovered.
  6. Remove foil and continue roasting another 15 minutes or until potatoes browned to desired doneness.
  7. Place onto serving dish and drizzle with remaining liquid. (Optional)
Equipments used:

Notes

  • Potatoes – for this recipe the best type of potato to use is yellow or Yukon gold potatoes. They are the creamiest potatoes to use. You can also use russets if that is all you have on hand but they may not be as creamy.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 1097mg (46%) Potassium 676mg (19%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 34IU (1%) Vitamin C 39mg (43%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 1097mg 46%
Potassium 676mg 14%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 34IU 1%
Vitamin C 39mg 43%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

120 reviews
Excellent

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