Greek Style Scrambled Eggs with Cherry Tomatoes and Feta - Kagianas
User Reviews
5
4 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
12 mins
-
Total Time
14 mins
-
Servings
2
-
Calories
240 kcal
-
Cuisine
Mediterranean, Greek
Greek Style Scrambled Eggs with Cherry Tomatoes and Feta - Kagianas
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A Greek classic egg recipe: scrambled eggs with tomatoes and feta.
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Ingredients
- 2 tablespoons olive oil
- 1 onion small, chopped
- 1 garlic clove, minced
- 1 large tomato grated or finely chopped
- 2 egg
- 1 tablespoon feta cheese crumbled
- 1-2 teaspoons oregano dried
- 1 teaspoon mint fresh
- salt
- black pepper
Instructions
- Heat the olive oil in a medium pan on medium fire, sauté onion until soft, add the minced garlic and sauté for 1 minute.
- Add the tomatoes and sauté for another 5 minutes until soft.
- Beat the eggs in a small bowl and pour into pan, increase heat, mix quickly with a spoon carefully not smashing the tomatoes and heat for about 2 minutes until the eggs thicken.
- Add crumbled feta and stir until blended
- Remove from pan, serve on plate. Add salt (as needed.
- Sprinkle with dried oregano and mint.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Protein
8g
(16%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Protein | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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