Greek Tomato Sandwich With Feta
User Reviews
5
-
Prep Time
5 mins
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Cook Time
5 mins
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Servings
2
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Calories
757 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
Greek
Greek Tomato Sandwich With Feta
Description
In this sandwich, feta cheese is combined with extra virgin olive oil and fresh basil leaves in a food processor until creamy and smooth. This whipped feta spread forms the flavorful base layer on toasted sourdough bread slices that have been brushed with olive oil for added richness and crispness.
Ripe tomato slices are added over the whipped feta, accompanied by a sprinkle of dried oregano and fresh herbs such as additional basil or oregano leaves, contributing aromatic and savory flavors intrinsic to Greek cuisine. The toasted sourdough offers a sturdy but soft-textured foundation, balancing creamy and fresh components.
This sandwich is suitable for a light meal or snack, showcasing fresh ingredients combined simply but effectively.
Ingredients
- 1 cup feta cheese
- ¼ cup extra virgin olive oil plus more to brush the bread
- 2-3 basil plus a few extras for serving, fresh leaves
- 1 tomato large, ripe
- oregano dried
- salt sea salt
- 4 lices sourdough bread
Instructions
- Place the feta, olive oil, and fresh basil leaves in a food processor.Pulse until the feta is creamy.
- Brush the bread slices with olive oil and toast them in a hot skillet. If you prefer using a toaster, brush the olive oil after the toasting on both sides.
- Spread a generous amount of the whipped feta on both slices. Add a few tomato and onion slices and sprinkle with dried oregano. Add some fresh herbs leaves, like fresh oregano or basil. Close the sandwich and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 757 kcal
% Daily Value*
| Calories | 757kcal | 38% |
| Carbohydrates | 64g | 21% |
| Protein | 23g | 46% |
| Fat | 46g | 71% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 24g | 120% |
| Cholesterol | 67mg | 22% |
| Sodium | 1541mg | 64% |
| Potassium | 326mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 436mg | 44% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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