Greek Turkey Burgers
User Reviews
5
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Prep Time
10 mins
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Cook Time
13 mins
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Total Time
23 mins
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Servings
5
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Calories
356 kcal
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Course
Main Course
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Cuisine
Greek
Greek Turkey Burgers
Description
The Greek Turkey Burgers combine ground turkey with a mix of fresh parsley, mint, and dried herbs such as basil and oregano, enhancing the patties with bright, herby notes. The addition of roasted red bell peppers adds subtle sweetness, while feta cheese contributes a salty creaminess. The patties are formed with panko breadcrumbs and egg to maintain structure and grilled to an internal temperature of 165°F for safety and juiciness.
Grilled thick-cut red onion rings complement the burgers with a smoky, tender bite. The accompanying feta aioli blends feta cheese, mayonnaise, yogurt, garlic, and optional harissa paste for a tangy and slightly spicy sauce that enriches the overall flavor. Stacking the burgers on quality buns with arugula provides peppery freshness and a balanced contrast to the rich meat and sauce.
This recipe suits a casual lunch or dinner, and the burgers pair well with fresh salads or fries. The aioli can be prepared in advance, and the patties shaped up to a day ahead to streamline cooking on serving day. Gluten-free versions can be made by swapping in gluten-free breadcrumbs and buns.
Ingredients
Burger Patties:
- 1 lb ground turkey , or use ground beef or ground lamb
- ¼ cup parsley chopped, fresh
- 6 mint leaf finely chopped, fresh
- 1 teaspoon basil dried
- 2 teaspoons oregano dried
- 3 cloves garlic , minced
- 1/3 cup roasted red bell peppers , finely chopped
- 2/3 cup panko breadcrumbs
- ¼ cup feta cheese crumbled
- 1 egg large
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
Feta Aioli:
- ¼ cup feta cheese crumbled
- 1/4 cup mayonnaise light
- 1/4 cup yogurt or sour cream, plain, Greek
- 3 cloves garlic , minced
- 1-2 teaspoons harissa paste , optional
- salt to taste
- black pepper to taste
Burgers:
- ½ red onion , sliced into thick rings
- 5 Hamburger Bun good quality
- 1 cup arugula or lettuce of choice, baby
Instructions
- Meat: In a large mixing bowl, combine the ground meat, parsley, mint, basil, oregano, garlic, roasted red peppers, breadcrumbs, feta, egg, salt, and pepper. Squish together with your hands (or lightly with a meat chopper) until combined. Divide into 5 equal portions and form into patties, pressing a thumb imprint into the center of each.
- Cook Patties: Heat grill over medium-high heat (or use a cast iron skillet, to cook on stovetop) and grease well. Add patties and cook for a few minutes on each side, flipping once, until cooked through (165 degrees F). Remove to a plate and cover to keep warm.
- Cook onions: Add onions to grill and cook for 3-4 minutes, until slightly charred.
- Feta Aioli: Combine all the ingredients in a bowl and stir until well combined.
- Assemble: Top burger buns with aioli, then greek burger patty, onion, arugula, and more sauce. Apply top bun, and enjoy.
- Serve with: Tomato Cucumber Salad , Burrata Salad, or Fries.
Notes
- The feta aioli can be prepared several days ahead and refrigerated in an airtight container.
- Forming the burger patties up to one day in advance is possible; keep them well covered and chilled.
- For gluten-free options, substitute with gluten-free panko breadcrumbs and hamburger buns.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 32g | 64% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 98mg | 33% |
| Sodium | 1207mg | 50% |
| Potassium | 466mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 209mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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