Greek Turkey Burgers with a Dill Garlic Mayonnaise

User Reviews

0

0 reviews
Unrated
  • Prep Time

    10 mins

  • Cook Time

    13 mins

  • Total Time

    23 mins

  • Servings

    5

  • Course

    Main Course

  • Cuisine

    Greek

Greek Turkey Burgers with a Dill Garlic Mayonnaise

Enjoy something delicious and satisfying with this easy-to-make recipe.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Garlic Dill Mayonnaise:

  • cup mayonnaise
  • 2 tbsp dill minced, fresh
  • lemon zest and juice from 1/2 lemon
  • 1-2 clove s garlic, minced
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Burgers:

  • 1 lb ground turkey
  • 2 tbsp roasted red pepper finely diced
  • 2 tbsp kalamata olives finely diced
  • 2 tbsp onion finely diced, sweet yellow
  • 2 tablespoons parsley fresh, minced
  • 2 tbsp feta cheese
  • 1 clove garlic minced
  • ½ tsp oregano dried
  • ½ tsp basil dried
  • Pinch crushed red pepper flakes
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • 2 tsp olive oil

Other Ingredients:

  • burger buns
  • mayonnaise garlic dill flavor
  • lettuce
  • tomato slices

Instructions

  1. Combine the mayonnaise, fresh dill, lemon zest, lemon juice, and minced garlic together in a small bowl. Season with sea salt and freshly cracked pepper, to taste then mix well until thoroughly combined. Cover and place into the refrigerator so the flavors can mingle.
  2. Gently combine the ground turkey with the roasted bell pepper, kalamata olives, onion, parsley, feta, garlic, oregano, basil, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, together with your fingers in a bowl until well mixed. Form into 4-5 patties.
  3. Heat a large skillet with olive oil and a bit of cooking spray. Once the pan is hot, place the turkey patties into the pan and cook for 6-8 minutes then flip over and continue cooking for 4-5 minutes, or until cooked through.
  4. Toast the buns if desired. Spread some dill garlic mayonnaise on the bottom bun then place some lettuce on top followed by the turkey burger, add a little more mayo if desired followed by a thick slice of tomato and the remaining bun. Serve immediately. Enjoy!
Genuine Reviews

User Reviews

Overall Rating

0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)

Ground Beef Stroganoff

American
5.0 (9 reviews)