Greek Yogurt Blueberry Lemon Bundt
User Reviews
5
3 reviews
Excellent
Greek Yogurt Blueberry Lemon Bundt
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Greek yogurt is the secret to this amazingly moist cake. Tangy, sweet and the lemon glaze is to die for.
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Ingredients
- 2 1/4 cups all-purpose flour plus 1 teaspoon for blueberries
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup butter room temperature
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 4 egg large
- 1/4 cup lemon juice fresh
- 2-3 tablespoons lemon zest, grated
- 1 1/2 teaspoons vanilla extract
- 1 cup Greek yogurt no fat
- 1 1/2 cups blueberries fresh
- 1 teaspoon all-purpose flour for blueberries
Instructions
- Sift your dry ingredients together in a bowl and set aside for the moment.
- Cream the butter in a mixer until it's light and fluffy. Mix in the sugars, beating until it's once again light and fluffy.
- Slowly, one by one, beat in the eggs then add in the vanilla extract.
- Grate the entire lemon, which should add up to around 2-3 tbsp and mix in next.
- Squeeze out 1/4 cup lemon juice and mix into the yogurt thoroughly. This not only adds taste, but thins out the thick Greek yogurt.
- Add in 1/3 of the flour mixture and mix in completely. Follow with the yogurt, then flour, then yogurt, then ending with the rest of the flour.
- Mix 1 cup of blueberries with flour then fold in gently.
- Grease and flour a bundt pan and pour the batter in. Take the remaining 1/2 cup to cup of blueberries and add on to the top, slightly pushing them in. This way you get blueberries throughout the cake instead of only the bottom.
- Bake in a 350 degree oven for 50-60 minutes until completely baked through.
- Let it cool then glaze it with some amazing Lemon Icing Glaze.
Nutrition Information
Show Details
Calories
4888kcal
(244%)
Carbohydrates
703g
(234%)
Protein
77g
(154%)
Fat
205g
(315%)
Saturated Fat
122g
(610%)
Cholesterol
1152mg
(384%)
Sodium
3818mg
(159%)
Potassium
2521mg
(54%)
Fiber
17g
(68%)
Sugar
459g
(918%)
Vitamin A
6815IU
(136%)
Vitamin C
73.5mg
(82%)
Calcium
1069mg
(107%)
Iron
19.6mg
(109%)
Nutrition Facts
Serving: 1cake
Amount Per Serving
Calories 4888 kcal
% Daily Value*
| Calories | 4888kcal | 244% |
| Carbohydrates | 703g | 234% |
| Protein | 77g | 154% |
| Fat | 205g | 315% |
| Saturated Fat | 122g | 610% |
| Cholesterol | 1152mg | 384% |
| Sodium | 3818mg | 159% |
| Potassium | 2521mg | 54% |
| Fiber | 17g | 68% |
| Sugar | 459g | 918% |
| Vitamin A | 6815IU | 136% |
| Vitamin C | 73.5mg | 82% |
| Calcium | 1069mg | 107% |
| Iron | 19.6mg | 109% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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