Greek Yogurt Deviled Eggs
User Reviews
5.0
3 reviews
Excellent
Greek Yogurt Deviled Eggs
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So if your looking to switch up your deviled eggs give my Greek Yogurt Deviled Eggs recipe a try!
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Ingredients
- 6 hard boiled eggs
- 3 tablespoons Stonyfield Whole Milk Plain Greek Yogurt
- ½ teaspoon Dijon mustard
- salt and pepper to taste
- Paprika for garnish
- fresh thyme for garnish
Instructions
- Slice the hard boiled eggs in half. Scoop out the yolk into a bowl.
- In the same bowl as the yolk add in the Stonyfield Whole Milk Plain Greek Yogurt, dijon mustard, salt and pepper. Mix well with a hand mixer until smooth and creamy.
- Place the creamy yolk mixture into a plastic bag with a large piping tip. Carefully, pipe the creamy yolk mixture into each of the egg whites. Repeat until all the eggs are filled. Sprinkle paprika on top and garnish with fresh thyme. Refrigerate for at least 30 minutes. Enjoy immediately.
Notes
- For easy storing, keep the filling and egg whites separate until you are ready to fill and serve immediately.
Nutrition Information
Show Details
Calories
41kcal
(2%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
93mg
(31%)
Sodium
35mg
(1%)
Potassium
37mg
(1%)
Sugar
1g
(2%)
Vitamin A
130IU
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 35mg | 1% |
| Potassium | 37mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 130IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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