Greek Yogurt Flatbread
User Reviews
4.9
111 reviews
Excellent
Greek Yogurt Flatbread
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Made with two ingredients (yes 2!), this Greek yogurt flatbread is simple to make, requiring only ten minutes of prep time.
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Ingredients
- 220 grams Greek yogurt (see note 1)
- 140 grams self-rising flour (see note 2)
- 1 teaspoon salt
Instructions
- Combine the flour and yogurt in a large bowl.
- Mix the flour and yogurt. Pay attention here: If the dough is too dry, add a tablespoon of yogurt. Alternatively, add a tablespoon of flour if the dough seems too wet. The consistency should feel smooth without being sticky.
- Shape into a ball and allow the dough to rest for half an hour.
- Knead the dough on a lightly floured surface and divide it into 4 pieces.
- Roll the dough into a thin circle using a rolling pin.
- Heat a cast-iron skillet at a high temperature and a little olive oil. Cook the greek yogurt flatbread for a few minutes on each side. The flatbread will puff up and char in certain parts (that’s OK! - it adds flavour!). Repeat with the remaining dough pieces until all the flatbreads are cooked.
Notes
- Substitute the Greek yogurt with regular plain yogurt if you prefer. Do Not use flavoured yogurt. Sour cream is another good alternative to Greek yogurt.
- Substitute with all-purpose flour. (For every cup, add 2 teaspoons of baking powder).
- Make sure your cast iron skillet is hot before cooking the homemade flatbread.
- Don’t overmix the dough. Instead, just combine everything until all the ingredients come together.
- Roll the dough to a thin consistency. This will allow the flatbread to cook quicker and produce a light and puffy texture.
- Add a tablespoon of olive oil to the dough. This will help with making it smooth and easier to handle. (adjust flour amounts if the dough is too sticky)
- Always have extra flour nearby to adjust the quantities for the dough and to flour the kneading surface.
Nutrition Information
Show Details
Serving
1flatbread
Calories
159kcal
(8%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Nutrition Facts
Serving: 4flatbreads
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1flatbread | |
| Calories | 159kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
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