Greek Yogurt Fruit Salad

User Reviews

5

92 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    154 kcal

  • Course

    Dessert

  • Cuisine

    American

Greek Yogurt Fruit Salad

Greek Yogurt Fruit Salad combines a mix of fresh berries and grapes with a creamy blend of vanilla-flavored Greek yogurt and softened cream cheese. The salad is lightly sweetened and enhanced with vanilla extract for a smooth, tangy dressing coating the fresh fruit. Chilling before serving melds the flavors and softens textures, creating a fresh yet creamy fruit salad ideal for snacks or light desserts.

Description

This Greek Yogurt Fruit Salad features a colorful assortment of fresh fruit including strawberries, blueberries, raspberries, blackberries, and grapes. The fruit is carefully washed and dried to maintain freshness and texture before being combined with a smooth dressing made from vanilla-flavored Greek yogurt, softened light cream cheese, sugar, and vanilla extract. The slight sweetness and creaminess balance the natural tartness of the berries.

After mixing the fruit and dressing gently, the salad benefits from chilling in the refrigerator, which helps flavors blend and provides a refreshing temperature contrast with the creamy texture. This combination makes for a pleasant mixture of soft and juicy fruit coated in a silky dressing.

Serve this salad chilled as a healthy snack, breakfast side, or light dessert. Its versatility and fresh ingredients make it suitable for various occasions where a creamy fruit option is desired.

I Made This!

7 people made this

Save this

37 people saved this

Ingredients

Servings
  • 6 cups Fresh fruit (strawberries, blueberries, raspberries, blackberries, grapes)
  • 1/2 cup Greek yogurt vanilla flavor
  • 4 oz. cream cheese softened, light
  • 2 Tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Wash fruit and dry REALLY well. Combine in a large bowl and set aside.
  2. In a small bowl mix together the yogurt, cream cheese, sugar, and vanilla. Pour into the bowl of fruit and mix carefully.
  3. Chill in the fridge until ready to eat. It tastes great right away, but I usually like to let it chill for a couple of hours. Enjoy!

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 79mg (3%) Potassium 205mg (4%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 615IU (12%) Vitamin C 3.9mg (4%) Calcium 30mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 79mg 3%
Potassium 205mg 4%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 615IU 12%
Vitamin C 3.9mg 4%
Calcium 30mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

92 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)