Greek Yogurt Fudgesicles
User Reviews
4.4
Greek Yogurt Fudgesicles
Description
This recipe blends plain Greek yogurt with milk to create a creamy base that balances the bitterness of unsweetened cocoa powder and the sweetness of maple syrup. Vanilla extract and salt enhance the chocolate flavor. Once blended smooth, the mixture is poured into popsicle molds and frozen for several hours to set solidly.
The result is a dairy-rich frozen treat with a fudgy chocolate taste, slightly tangy from the yogurt, and mild natural sweetness. The texture is firm and refreshing, ideal for cooling down on warm days or as a lighter option than traditional ice cream bars.
Before unmolding, letting the fudgesicles sit briefly at room temperature or rinsing the molds briefly in warm water helps release them cleanly without damage.
Ingredients
- 1 1/4 cup Greek yogurt low fat or whole milk, plain
- 1 cup milk or milk of choice, low fat
- 1/2 cup unsweetened cocoa powder
- 1/3 cup maple syrup
- 1 1/2 teaspoons vanilla extract
- Pinch salt
Instructions
- Add all of the ingredients to a blender and blend until smooth.
- Pour the mixture into the popsicle molds and freeze for at least 4 hours or overnight.
Notes
- Allow fudgesicles to sit at room temperature for 5-10 minutes before unmolding for easier release.
- Running the molds briefly under warm water can also help remove the frozen treats without breaking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 21mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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