Greek Yogurt Lemon Bread
User Reviews
5.0
39 reviews
Excellent
Greek Yogurt Lemon Bread
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Sweet and moist greek yogurt lemon bread is made with lemon zest, lemon juice, and both butter and oil to give it both incredible texture and flavor.
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Ingredients
- 1/4 cup canola or vegetable oil or Coconut Oil
- 1/4 cup butter melted
- 1 cup sugar
- 3 eggs
- 1 cup full-fat Greek yogurt
- 1 1/2 Tablespoons lemon juice
- 1 Tablespoon lemon zest
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
TOPPING OPTIONS:
Vanilla Bean Glaze:
- 2 Tablespoons butter melted
- 1 1/2 cups powdered sugar
- 1-2 Tablespoons lemon juice
- 2 Tablespoons cream or milk to desired consistency
- 1 Vanilla Bean or 1 teaspoon Vanilla
- unsweetened coconut flakes
Lemon Glaze:
- 3 Tablespoons sugar
- 1 Tablespoon lemon juice
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Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, cream together the oil, butter, and sugar for 3 minutes. Add the eggs and beat for 2 minutes longer. Add the yogurt, lemon juice, and lemon zest and beat until creamy.
- Add flour, baking powder, and salt and stir until incorporated.
- Pour the batter into a greased 8 x 4 inch loaf pan.
- Bake for 44-50 minutes or until toothpick comes out clean. Begin to check bread at 35-40 minutes.
- To make vanilla bean glaze:
- In medium bowl, beat butter, powdered sugar, lemon juice, cream, and vanilla until creamy. Add more cream or lemon juice depending on desired consistency.
- To make lemon glaze:
- In small saucepan, bring the sugar and lemon juice to a simmer and cook until the sugar has dissolved -- about 3 minutes. Poke holes in bread with toothpicks and drizzle lemon glaze over bread.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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