Greek yogurt banana bread
User Reviews
4.3
99 reviews
Good
Greek yogurt banana bread
Report
This Greek yogurt banana bread is delicious, moist and easy to make. The perfect way to use up bananas and a great breakfast or snack.
Share:
Ingredients
- 3 large bananas
- 1 cup Greek yogurt
- ½ cup canola oil
- 2 extra-large eggs
- 1 tsp vanilla extract
- 1 cup dark brown sugar (I used Muscavado)
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
Add to Shopping List
Instructions
- Preheat the oven to 180°C/350°. Grease and line a loaf pan with parchment paper.
- Mash the bananas into a bowl. Whisk in the yogurt, oil, eggs, vanilla and sugar.
- Sift the dry ingredients into a large mixing bowl.
- Pour the wet ingredients into the dry and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Place in the oven and allow to bake for 45-60 minutes until a toothpick inserted comes out clean.
- Remove from the oven and allow to cool completely before slicing and serving.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
41mg
(14%)
Sodium
309mg
(13%)
Potassium
170mg
(5%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
90IU
(2%)
Vitamin C
3mg
(3%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 309mg | 13% |
| Potassium | 170mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
99 reviews
Good
Other Recipes
You'll Also Love
