Greek Yogurt Strawberry Banana Bread
User Reviews
4.3
9 reviews
Good
Greek Yogurt Strawberry Banana Bread
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Super moist Strawberry Banana Bread made with Greek Yogurt!
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Ingredients
- 1/2 cup (4 ounces) unsalted butter, melted
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs, at room temperature
- 1 1/2 cups flour (be sure not to pack your flour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh (or frozen not thawed) strawberries, diced
- 4 large, ripe bananas, mashed
- 1/2 cup + 2 tablespoons plain Greek Yogurt (full-fat is preferred)
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with non-stick cooking spray (or generously butter it the old fashioned way); set aside.
- In a large bowl combine the melted butter and sugar; beat well. Add the vanilla and eggs; beat until fully combined; set aside.
- In a separate medium-sized bowl combine the flour, baking soda, and salt; stir well to combine. Add strawberries to dry mixture, stir to coat.
- Add the flour/strawberry combination to the wet ingredients and mix until half way combined - careful not to over mix here! Fold in the bananas and Greek yogurt; stir smooth.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50-55 minutes, or until the top is golden brown and the center is set - a tooth pick inserted should come out clean, or with just a few crumbs clinging on.
- Allow the banana bread to cool for 10 minutes in the pan before transferring it to a cooling rack to cool completely. Once cooled, slice and serve.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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